Dr. Oetker Epifin
250 gMore than 10 items ordered
Product details
For loosening, refining or binding. Baking thickener made from wheat starch. Ideal for making fine baked goods. Makes pastries light and fluffy. Also suitable for sauces, creams and fondue. The wheat starch baking thickener makes your baked goods airy and fluffy and keeps them fresh for longer. Your sauces, creams and even fondues are optimally thickened.
Allergens contained | Cereals containing gluten, Gluten |
Item number | 6496109 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-102300 |
Release date | 9.6.2017 |
Sales rank in Category Baking ingredients | 14 of 423 |
Baking mix type | Starch |
Description | FOOD PRODUCT |
Allergens contained | Cereals containing gluten, Gluten |
Diet | Vegan, Vegetarian |
Energy in kcal | 359 kcal |
Energy in kJ | 1523 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 88 g |
thereof sugar | 0 g |
Protein | 0.50 g |
Salt | 0.05 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 8.90 cm |
Width | 4.80 cm |
Height | 13.60 cm |
Weight | 272 g |
Ingredients | Ingredients: WHEAT starch. |
Instructions for use | The baking thickener - For baking - unless otherwise stated in the recipe, generally replace a quarter to half of the flour with Dr. Oetker Epifin (not for yeast dough). As a sauce thickener - always mix Dr. Oetker Epifin in cold liquid (approx. 1 tbsp for 2 1/2 dl sauce). Store in a cool, dry place. |
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How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec Galaxus- 1.Dr. Oetker0 %
- 1.FunCakes0 %
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