For loosening, refining or binding. Baking thickener made from wheat starch. Ideal for making fine baked goods. Makes pastries light and fluffy. Also suitable for sauces, creams and fondue. The wheat starch baking thickener makes your baked goods airy and fluffy and keeps them fresh for longer. Your sauces, creams and even fondues are optimally thickened.
Allergens contained | Cereals containing gluten |
Item number | 6496109 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-102300 |
Release date | 9.6.2017 |
Sales rank in Category Baking ingredients | 11 of 399 |
Baking mix type | Starch |
Description | Wheat starch |
Allergens contained | Cereals containing gluten |
Diet | Vegan, Vegetarian |
Energy in kcal | 350 kcal |
Energy in kJ | 1523 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 88 g |
thereof sugar | 0 g |
Protein | 0.50 g |
Salt | 0.05 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 8.90 cm |
Width | 4.80 cm |
Height | 13.60 cm |
Weight | 272 g |
Ingredients | Ingredients: WHEAT starch. |
Instructions for use | The baking thickener - For baking - unless otherwise stated in the recipe, generally replace a quarter to half of the flour with Dr. Oetker Epifin (not for yeast dough). As a sauce thickener - always mix Dr. Oetker Epifin in cold liquid (approx. 1 tbsp for 2 1/2 dl sauce). Store in a cool, dry place. |
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