Dr. Oetker DUPLIKAT Dr.Oetker Epifin wheat starch 250 g
250 gProduct details
Dr. Oetker Epifin Wheat Starch is a versatile baking ingredient that is ideal for preparing a variety of dishes. Made in Germany, this wheat starch offers excellent quality and is a valuable addition to any kitchen. It can be used to thicken sauces, prepare puddings, or as a binding agent in various recipes. With a high carbohydrate content and a low fat amount, it is a practical ingredient for making both sweet and savory dishes. The 250 g packaging ensures that you can easily measure and use the wheat starch without it spoiling quickly. This wheat starch is both vegetarian and vegan, making it suitable for a wide range of dietary preferences.
- Versatile for thickening and binding foods
- High carbohydrate content with minimal fat
- Suitable for vegetarian and vegan diets.
Allergens contained | Gluten |
Item number | 49857718 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Release date | 2.10.2024 |
Description | Wheat starch |
Allergens contained | Gluten |
Diet | Vegan, Vegetarian |
Content features | Gluten free |
Energy in kcal | 359 kcal |
Energy in kJ | 1523 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 88 g |
thereof sugar | 0 g |
Protein | 0.50 g |
Salt | 0.05 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 250 g |
Length | 16.30 cm |
Width | 8.50 cm |
Height | 6.50 cm |
Weight | 281 g |
Ingredients | Ingredients: WHEAT STARCH. May contain MILK, EGGS, TREE NUTS, SOY. |
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