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Dr. Oetker Dessert Mix Tiramisu
240 gFree shipping starting at 50.–
Base for quickly prepared tiramisu.
Flavour | Tiramisu |
Allergens contained | Hard shell fruit |
Item number | 7951201 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer no. | 1-46-177800 |
Release date | 27.2.2018 |
Sales rank in Category Ready mix | 41 of 207 |
Ready-mix type | Cupcake + Muffin |
Flavour | Chocolate |
Flavour | Tiramisu |
Description | Tiramisu flavoured dessert mix |
Allergens contained | Hard shell fruit |
Diet | Vegetarian |
Content features | Sugar free |
Energy in kcal | 188 kcal |
Energy in kJ | 792 kJ |
Fat | 6.70 g |
thereof saturated fatty acids | 5.30 g |
Carbohydrates | 29 g |
thereof sugar | 21 g |
Fiber | 0 g |
Protein | 2.80 g |
Salt | 0.22 g |
Storage | Store in a dry and cool place |
Origin | France |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Stall |
Weight | 240 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17 cm |
Width | 13 cm |
Height | 5.30 cm |
Weight | 274 g |
Ingredients | Ingredients: Dextrose, maltodextrin, sugar, glucose syrup, coconut oil, 4.9% Crushed Persipan Macaroons (sugar, wheat flour, apricot kernels, chicken protein powder, raising agent (sodium carbonates), flavouring), emulsifier (E 472B), thickener (modified potato starch), 1.2% mascarpone powder (mascarpone cheese, skimmed milk powder, milk protein, stabiliser (sodium phosphates)), gelling agent (carrageenan), milk protein, flavouring, colouring (carotene), coffee extract, salt. May contain: (almonds, walnuts, hazelnuts, pistachios). Allergens: - Contains eggs - Contains gluten - Contains milk - Contains wheat - May contain tree nuts - May contain hazelnuts - May contain almonds - May contain pistachios - May contain walnuts |
Instructions for use | You still need: 2.5 dl milk, 200 g ladyfingers, 2 dl cold espresso (sweetened), some cocoa or chocolate powder for dusting. 1. Pour 2.5 litres of milk into a bowl, add the contents of a sachet and beat with a mixer on a medium speed for approx. 3 minutes. 2. place half of the biscuits (100g) in an ovenproof dish (approx. 16 x 21 cm), drizzle with half of the cold espresso (1 dl) and spread half of the cream on top. 3 Repeat this process for the 2nd layer. Finally, smooth out the crème and refrigerate for 3 hours. Dust with cocoa or chocolate powder before serving. Store in a cool, dry place. |