Quantity discount

Dr. Oetker Cup cakes

55 g
Save CHF3.20 CHF34.55/1kg
Delivered the day after tomorrow
More than 10 pieces in stock
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Product details

The mug cake chocolate is quickly prepared and just the right treat for a sweet craving in between meals. Simply mix with milk in a cup, bake in the microwave for 45 seconds, and you have a delicious portion of chocolate cake ready. Delightfully moist and intensely flavored, it’s warm and fresh as if baked in the oven, ready for immediate enjoyment!

Tip: Just turn the small cake out onto a small plate and enjoy a refined dessert with a delicious sauce.

Key specifications

Item number
25267193

General information

Manufacturer
Dr. Oetker
Category
Ready mix
Manufacturer no.
70530-3
Release date
4.1.2023
Sales rank in Category Ready mix
46 of 205

Food properties

Ready-mix type
Flan
Flavour
Chocolate

Content characteristics

Description
Cup Cake Chocolate
Diet
Vegetarian

Nutritional information per 100g

Energy in kcal
231 kcal
Energy in kJ
977 kJ
Fat
3.30 g
thereof saturated fatty acids
2.20 g
Carbohydrates
46 g
thereof sugar
28 g
Fiber
2.30 g
Protein
6.20 g
Salt
0.36 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
55 g

Package dimensions

Length
17 cm
Width
11.20 cm
Height
1.30 cm
Weight
57 g

Ingredients and instructions for use

Ingredients
Ingredients: Sugar, WHEAT FLOUR, 9.0% chocolate (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier (lecithins)), 6.5% fat-reduced cocoa powder, CHICKEN EGG PROTEIN POWDER, modified starch, emulsifiers (E 472b, E 472a), baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate), glucose syrup, glucose syrup, emulsifier (E 472b, E 472a).modified starch, emulsifiers (E 472b, E 472a), baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate), glucose syrup, SKIMMED MILK POWDER, vanillin flavouring. May contain traces of HAZELNUTS.
Instructions for use
1. Pour 4 tablespoons of milk into a coffee cup. Add the powder and immediately stir carefully until the powder has dissolved. 2. place the cup in the microwave (600 watts: 60 seconds or 800 watts: 45 seconds), enjoy the cake warm. Note: The cake retains a small amount of sauce, which varies depending on the preparation time and the power of the microwave. Tip: You can also turn the cake out onto a plate; use a knife to carefully remove it from the edge if necessary.

No right of return
24 Months Warranty (Bring-in)

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