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Dr. Oetker Crunchy cottage
403 gDelivered between Wed, 10.12. and Thu, 11.12.
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Product details
The set includes everything needed for guaranteed crafting fun: 5 gingerbread pieces, colorful chocolate candies, fun sugar decorations, and Christmas gummy candies!.
Allergens contained | Cereals containing gluten, Nadgers, Peanuts, Rye, Soybeans, Walnuts, Wheat |
Item number | 16645250 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer no. | 1-46-124700 |
Release date | 9.9.2021 |
Sales rank in Category Ready mix | 1 of 209 |
Ready-mix type | Flan |
Description | Crispy little house |
Allergens contained | Cereals containing gluten, Nadgers, Peanuts, Rye, Soybeans, Walnuts, Wheat |
Energy in kcal | 356 kcal |
Energy in kJ | 1510 kJ |
Fat | 1.40 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 79 g |
thereof sugar | 52 g |
Fiber | 2.20 g |
Protein | 5.10 g |
Salt | 0.07 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 403 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 26.50 cm |
Width | 17.50 cm |
Height | 5.50 cm |
Weight | 514 g |
Ingredients | Ingredients: brown gingerbread (brown sugar syrup, WHEAT FLOUR, RYE FLOUR, raising agent (ammonium bicarbonate), spices, may contain: (PEANUTS, ALMONDS, HAZELNUTS, WALNUTS, EGG)), colourful coated chocolate lentils - with 54% chocolate content (sugar, cocoa mass, cocoa butter, WHEAT FLOUR, rice starch, glucose syrup, modified starch (maize), emulsifier (lecithins), flavouring, glazing agent (beeswax, white flour).coating agent (beeswax, white and yellow, carnauba wax, shellac), acidifier (citric acid), colouring food (radish, lemon and blackcurrant concentrate), colouring agents (curcumin, patent blue V, carotene), may contain: (PEANUTS, MILK, ALMONDS, HAZELNUTS)), fruit jelly (glucose syrup, sugar, water, gelatine, acidifier (citric acid), colouring foodstuffs (concentrates of(concentrates of blackcurrants, black carrots, spirulina, safflower, red radish, red grapes and cherries, turmeric extract), flavouring, vegetable oils (coconut, rapeseed), coating agent (beeswax, white and yellow, carnauba wax)), chocolate flakes with nonpareil, chocolate powder (beeswax, beeswax, carnauba wax).with Nonpareille - cocoa 40% minimum in the chocolate (Nonpareille (sugar, WHEAT STARCH, glucose syrup, colouring food (concentrate of radish, lemon, blackcurrant, safflower and beetroot), coconut oill, colourings (E 163, E 100, E 141), coating agent (beeswax, white and yellow), sugar, cocoa mass, cocoa butter, emulsifier (lecithins), may contain: (SOY, MILK, HAZELNUTS)), colourful figurative sugar decoration (sugar, glucose syrup, gelatine, acidulant (citric acid), starch, thickener (gum), sugar, sugar syrup, gelatine, acidulant (citric acid), starch, thickener (gum).starch, thickening agent (gum arabic), salt, colouring agents (curcumin, E 150d, beetroot red, E 172), digested MILK WHITE, flavouring, coating agent (beeswax, white and yellow), may contain: (EI)). |
Instructions for use | How to make it: All you need is 150 - 200g icing sugar and 1 fresh egg white. Note: Only use very fresh eggs (at least 23 days remaining shelf life). Beat the egg whites until stiff, gradually stir in as much of the icing sugar as you need until you have a very firm icing. Draw a line with a knife as a test, it must remain clearly visible! Pour the icing into a freezer bag, seal it tightly, cut off a small tip and use it like a piping bag. The gingerbread house can now be easily assembled with this "glue": 1. apply icing to the edges of a gable plate and a roof plate (narrower side down), place on the base plate and join together. 2. cut the door out of the second gable panel with a sharp knife as desired, also apply icing to the edges and attach. 3. apply icing to the edges of the second roof panel and close the house with it. Now store in a dry place and not above room temperature. |
Specifications may include unverified machine translations.
No right of return
24 Months Warranty (Bring-in)
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