Dr. Oetker Crème-Fix
130 gProduct details
Unmistakable caramel cream. The quick cream treat from Dr Oetker. No need to chill in the fridge. Crème Fix with caramel flavour is unmistakably creamy and will spoil the whole family. The contents of the sachet only need to be stirred into milk. Preparation is completed in 3 steps.
Flavour | Caramel |
Allergens contained | Gluten, Nadgers, Soybeans |
Item number | 7951205 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-157400 |
Release date | 27.2.2018 |
Sales rank in Category Baking ingredients | 133 of 418 |
Baking mix type | Buttercream |
Flavour | Caramel |
Flavour | Caramel |
Description | Crème mixture with caramel taste |
Allergens contained | Gluten, Nadgers, Soybeans |
Diet | Vegetarian |
Energy in kcal | 127 kcal |
Energy in kJ | 537 kJ |
Fat | 3.20 g |
thereof saturated fatty acids | 2 g |
Carbohydrates | 22 g |
thereof sugar | 12 g |
Fiber | 1 g |
Protein | 3.10 g |
Salt | 0.13 g |
Origin | Hungary |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 130 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 18.40 cm |
Width | 13.20 cm |
Height | 1.10 cm |
Weight | 126 g |
Ingredients | Ingredients: Sugar, Modified Starch, Maltodextrin, Dextrose, Skim Milk Powder, Glucose Syrup, Coconut Oil, Coloring (Sugar Caramel), Flavors (Contains Milk), Low Fat Cocoa Powder, Whipping Agent (Lactic Acid Esters Of Mono And Diglycerides Of Fatty Acids), Milk Protein (Contains Lactose). May contain: (Gluten, Egg). Allergens: - Contains milk - May contain eggs - May contain barley - May contain gluten - May contain oats - May contain wheat |
Instructions for use | You also add: 5 dl milk 1. stir the contents into 5 dl milk (no raw milk). 2 Beat with a whisk or mixer at low speed for 3 minutes. 3. serve the cream immediately or chill until ready to serve. Store in a cool, dry place. |
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Source: Digitec Galaxus- 1.Dr. Oetker0 %
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