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Dr. Oetker Creme Brulee

96 g
Save CHF3.– CHF72.92/1kg
3Ratings
Delivered Tue, 25.11.
More than 10 pieces in stock
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Product details

Creamy dessert delight in the French style with a crunchy caramelized sugar layer.

Crème Brûlée is a creamy dessert pleasure topped with a caramelized layer made in the French tradition. If enjoyment for you means the sound of the caramel layer cracking under your spoon, then this dessert idea from Dr. Oetker is guaranteed to be the right choice. With Dr. Oetker's Crème Brûlée dessert powder, your family or friends can easily indulge in a typical French treat.

Preparation is quick and simple: just stir the Crème Brûlée dessert powder into 2 ml of milk and 2 g of cream and bring to a boil. Then, distribute the cream into four soufflé dishes. If you don't have suitable molds, you can also fill the Crème Brûlée into cups. Before serving, sprinkle the surface of the chilled portions with the included caramel sugar and caramelize it best with a kitchen torch. Alternatively, you can briefly place the molds in the oven.

Key specifications

Item number
25275450

General information

Manufacturer
Dr. Oetker
Category
Baking ingredients
Manufacturer no.
12280-3
Release date
21.4.2023
Sales rank in Category Baking ingredients
38 of 410

Food properties

Baking mix type
Baking soda

Content characteristics

Description
Cream powder and caramel sugar for crème brûlée

Nutritional information per 100g

Energy in kcal
218 kcal
Energy in kJ
908 kJ
Fat
13 g
thereof saturated fatty acids
7.70 g
Carbohydrates
22 g
thereof sugar
17 g
Fiber
0 g
Protein
2.40 g
Salt
0.19 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
96 g

Package dimensions

Length
16.30 cm
Width
12.40 cm
Height
2.10 cm
Weight
122 g

Ingredients and instructions for use

Ingredients
Ingredients: Sugar, 29% caramel sugar, starch, CHICKEN POWDER, natural bourbon vanilla flavouring, ground extracted vanilla pods, gelling agent carrageenan, stabilisers (E 339, E 450), colouring carotene.
Instructions for use
Preparation is quick and easy: all you have to do is stir the crème brûlée dessert powder into 2 ml milk and 2 g cream and bring to the boil. Then divide the cream between four soufflé moulds. If you do not have suitable moulds, you can also pour the crème brûlée into cups. Before serving, sprinkle the surface of the chilled portions with the caramelised sugar and use a flambé burner to caramelise. Alternatively, you can briefly place the moulds in the oven.

No right of return
No warranty

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  • 1.Dr. Oetker
    0 %
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How often is a product of this brand in the «Baking ingredients» category returned?

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  • Dr. Oetker
    Not enough data
  • 1.True Gum
    0 %
  • FunCakes
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