Dr. Oetker Creme Brulee

Creamy dessert delight in the French style with a crunchy caramelized sugar layer.

Crème Brûlée is a creamy dessert pleasure topped with a caramelized layer made in the French tradition. If enjoyment for you means the sound of the caramel layer cracking under your spoon, then this dessert idea from Dr. Oetker is guaranteed to be the right choice. With Dr. Oetker's Crème Brûlée dessert powder, your family or friends can easily indulge in a typical French treat.

Preparation is quick and simple: just stir the Crème Brûlée dessert powder into 2 ml of milk and 2 g of cream and bring to a boil. Then, distribute the cream into four soufflé dishes. If you don't have suitable molds, you can also fill the Crème Brûlée into cups. Before serving, sprinkle the surface of the chilled portions with the included caramel sugar and caramelize it best with a kitchen torch. Alternatively, you can briefly place the molds in the oven.