A tried-and-true helper for traditional cake preparation for many years is Dr. Oetker Whipping Cream Stabilizer. It keeps whipped cream firm and prevents cake layers from quickly becoming soggy. High-quality cream cakes achieve an even more beautiful appearance and texture. Dr. Oetker Whipping Cream Stabilizer is sprinkled into the cream while whipping. One packet is sufficient for 250 ml of cream.
Item number | 25275399 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 11629-1 |
Release date | 21.4.2023 |
Sales rank in Category Baking ingredients | 103 of 400 |
Baking mix type | Buttercream |
Description | Cream stiffener |
Energy in kcal | 368 kcal |
Energy in kJ | 1540 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 92 g |
thereof sugar | 54 g |
Fiber | 0 g |
Protein | 0.30 g |
Salt | 0.61 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 40 g |
Length | 10.40 cm |
Width | 6.80 cm |
Height | 1.90 cm |
Weight | 41 g |
Ingredients | Ingredients: Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341)). |
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