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Dr. Oetker Cream stiffener

40 g
Save CHF2.60 CHF122.50/1kg
Delivered the day after tomorrow
More than 10 pieces in stock
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Product details

A tried-and-true helper for traditional cake preparation for many years is Dr. Oetker Whipping Cream Stabilizer. It keeps whipped cream firm and prevents cake layers from quickly becoming soggy. High-quality cream cakes achieve an even more beautiful appearance and texture. Dr. Oetker Whipping Cream Stabilizer is sprinkled into the cream while whipping. One packet is sufficient for 250 ml of cream.

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