Dr. Oetker Cookies

375 g
4Ratings
BrandMore from Dr. Oetker
Currently out of stock
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Product details

Enjoy freshly baked cookies from Dr. Oetker. All you need to prepare them is some butter, and just 10 minutes later, the delightful aroma of freshly baked, magical cookies will fill your kitchen. For a personalized treat, the baking mix can be enhanced with nuts, raisins, or Smarties according to your taste.

Key specifications

Flavour
Chocolate
Allergens contained
Almonds, Cereals containing gluten, Hard shell fruit, Hazelnut, Milk (including lactose), Nadgers, Soybeans, Wheat
Item number
6365487

General information

Manufacturer
Dr. Oetker
Category
Ready mix
Manufacturer no.
1-46-126400
Release date
9.6.2017

Food properties

Ready-mix type
Cookies
Flavour
Chocolate
Flavour
Chocolate

Content characteristics

Description
Baking mix
Allergens contained
Almonds, Cereals containing gluten, Hard shell fruit, Hazelnut, Milk (including lactose), Nadgers, Soybeans, Wheat
Diet
Vegetarian

Nutritional information per 100g

Energy in kcal
533 kcal
Energy in kJ
2231 kJ
Fat
9.20 g
thereof saturated fatty acids
16 g
Carbohydrates
65 g
thereof sugar
29 g
Fiber
0 g
Protein
5.90 g
Salt
0.70 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Hungary

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1x

Product dimensions

Weight
375 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
21.70 cm
Width
15 cm
Height
5.40 cm
Weight
426 g

Ingredients and instructions for use

Ingredients
Baking mix (WHEAT flour, sugar, WHEAT STARCH, glucose syrup, raising agent (E 500ii), caramel sugar syrup, maltodextrin, flavouring), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin)). May contain: (EGG, SOY, MILK, ALMOND, HAZELNUTS, WALNUTS).
Instructions for use
You still need: 120g butter (margarine), liquid 1. prepare: Line a baking tray with baking paper. Preheat the oven to 180 °C (hot air 160 °C). 2. prepare the dough: Melt the butter (margarine) and leave to cool. Pour the baking mixture into a mixing bowl, add the melted butter (margarine) and mix well. Carefully stir in the chocolate flakes and work into a dough. 3 Mould and bake: Shape the dough into 16 balls, spread them on the tray and press flat with your hand. Sprinkle with the remaining chocolate flakes. Bake in the centre of the oven for approx. 7-9 minutes. Leave the baked cookies to cool on a wire rack. Tip: Store the cookies in a tin to keep them fresh for longer. Store in a cool, dry place.

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