Quantity discount
Dr. Oetker Cocoa for baking
100 gDelivered between Wed, 28.1. and Sat, 31.1.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
Dr. Oetker Cocoa for Baking is particularly suitable for your baking recipes. Its full-bodied aroma and reddish-dark color guarantee excellent baking results. It is also ideal for preparing delicious desserts and hot chocolate.
Item number | 25275400 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 28184-5 |
Release date | 21.4.2023 |
Sales rank in Category Baking ingredients | 67 of 398 |
Description | Cocoa powder |
Energy in kcal | 366 kcal |
Energy in kJ | 1517 kJ |
Fat | 21 g |
thereof saturated fatty acids | 13 g |
Carbohydrates | 8.90 g |
thereof sugar | 0.60 g |
Fiber | 28 g |
Protein | 20 g |
Salt | 0.08 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1x |
Packaging type | sac |
Weight | 100 g |
Length | 14.60 cm |
Width | 11 cm |
Height | 3.90 cm |
Weight | 118 g |
Ingredients | Ingredients: Cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates). |
Specifications may include unverified machine translations.
No right of return
No warranty