Quantity discount
Dr. Oetker Cocoa for baking
100 gFree shipping starting at 50.–
Dr. Oetker Cocoa for Baking is particularly suitable for your baking recipes. Its full-bodied aroma and reddish-dark color guarantee excellent baking results. It is also ideal for preparing delicious desserts and hot chocolate.
Item number | 25275400 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 28184-5 |
Release date | 21.4.2023 |
Sales rank in Category Baking ingredients | 29 of 414 |
Description | Cocoa powder |
Energy in kcal | 366 kcal |
Energy in kJ | 1517 kJ |
Fat | 21 g |
thereof saturated fatty acids | 13 g |
Carbohydrates | 8.90 g |
thereof sugar | 0.60 g |
Fiber | 28 g |
Protein | 20 g |
Salt | 0.08 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 100 g |
Length | 14.60 cm |
Width | 11 cm |
Height | 3.90 cm |
Weight | 118 g |
Ingredients | Ingredients: Cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates). |
How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusUnfortunately, we don't have enough data for this category yet.
How often is a product of this brand in the «Baking ingredients» category returned?
Source: Digitec Galaxus