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Dr. Oetker chocolate chips
100 gFree shipping starting at 50.–
Suitable for use in cookies, muffins, and brownies. Here's how to do it: Simply stir the baking-stable chunks into the batter before baking. Chocolate chunks can also be melted for decorating. To do this, fill the melted chocolate into a piping bag and decorate the baked goods as desired.
Preparation in a water bath: Melt the chocolate chunks in a heatproof bowl over steam (water bath) on low heat. Caution: Make sure no water gets into the chocolate while heating.
Preparation in the microwave: Melt the chocolate chunks in a microwave-safe bowl at about 400 watts for one minute, then stir well. If necessary, repeat in 10-second intervals. Be careful not to overheat the chocolate while melting, and do not place the bowl in the center of the turntable. Caution: The chocolate can become very hot.
Flavour | Chocolate |
Allergens contained | Milk (including lactose), Soybeans |
Item number | 9346395 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-196000 |
Release date | 31.7.2018 |
Sales rank in Category Baking ingredients | 32 of 414 |
Flavour | Chocolate |
Flavour | Chocolate |
Description | Fine milk chocolate chips for baking and decorating |
Allergens contained | Milk (including lactose), Soybeans |
Diet | Vegetarian |
Energy in kcal | 505 kcal |
Energy in kJ | 2113 kJ |
Fat | 25 g |
thereof saturated fatty acids | 15 g |
Carbohydrates | 59 g |
thereof sugar | 58 g |
Fiber | 0 g |
Protein | 8.30 g |
Salt | 0.36 g |
Origin | Poland |
CO₂-Emission | |
Climate contribution |
Storage | Dry, Store at room temperature |
Items per sales unit | 1 x |
Packaging type | Dish |
Weight | 100 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 16 cm |
Width | 11 cm |
Height | 5 cm |
Weight | 106 g |
Ingredients | Sugar, FULL MILK POWDER, cocoa butter, cocoa mass, WHEY POWDER, MILK POWDER, emulsifier (SOJALECITHINE), natural vanilla flavor. |
Instructions for use | Ideal for use in cookies, muffins and brownies. How it's done: Simply stir the baking-stable chunks into the mixture before baking. Chocolate chunks can also be used melted for decorating. Simply pour the melted chocolate into a piping bag and decorate the biscuits as desired. Preparation in a bain-marie: Melt the chocolate chunks in a heat-resistant bowl over steam (bain-marie) on a low heat. Caution: Make sure that no water gets into the chocolate when heating! Preparation in the microwave: Melt the chocolate chunks in a microwave-safe bowl in the microwave at approx. 400 watts for one minute and then stir well. Repeat in 10 second increments if necessary. Be careful not to overheat the chocolate while melting. Do not place the bowl in the centre of the turntable. Caution: The chocolate can become very hot! Cocoa: 25% minimum Store in a dry place and not above room temperature. |
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