Quantity discount
Dr. Oetker Cheesecake
580 gFree shipping starting at 50.–
Dr. Oetker Cheesecake Baking Mix 580
Indulge your taste buds with the delicious Dr. Oetker Cheesecake Baking Mix! With just one package, you can quickly and easily create a tasty cheesecake. Perfect for anyone craving a sweet treat. Experience the quality and flavor of Dr. Oetker!
Preparation
This package contains: 300 g baking mix for the crust, 270 g topping mix, 10 g decorative sugar. Additionally, you will need: springform pan (Ø 26 cm), some fat, and a bit of wheat flour. Just add: 250 g soft butter (or 100 g margarine and 150 g butter), 4 eggs (size M), 500 g quark (low-fat), 300 g yogurt.
1. Prepare and make the crust: Preheat the oven. Top/bottom heat: about 180 °C, convection: about 160 °C. Grease the springform pan. Place the baking mix for the crust in a mixing bowl, add 100 g of butter or margarine and 1 egg. Mix everything with a mixer (whisk attachments) on the lowest setting until crumbly. Spread 2/3 of the crumbs on the bottom of the springform pan using a spoon and press down to form a base. Knead the remaining crumbs into a smooth dough and shape into a roll on a lightly floured surface. Place the dough roll as a rim on the crust and press it against the pan to create a 3 cm high edge.
2. Topping: Melt 150 g of butter. Place the topping mix in a mixing bowl. Add 3 eggs, quark, and yogurt. Mix everything with a mixer (whisk attachments) on the lowest setting until smooth. Stir in the melted butter on the lowest setting. Pour the mixture into the pan and smooth the top.
3. Baking: Place the pan on the rack in the oven. Position: lower third, baking time: about 55 minutes. Allow the cake to cool in the pan on a wire rack. Only then, use a knife to loosen the cake from the pan. Sprinkle decorative sugar just before serving.
Item number | 25267846 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer no. | 40130-4 |
Release date | 20.4.2023 |
Sales rank in Category Ready mix | 39 of 207 |
Ready-mix type | Flan |
Flavour | Cheese |
Description | Baking Mix for Cheesecake |
Energy in kcal | 298 kcal |
Energy in kJ | 1250 kJ |
Fat | 15 g |
thereof saturated fatty acids | 9 g |
Carbohydrates | 33 g |
thereof sugar | 21 g |
Fiber | 0 g |
Protein | 7.70 g |
Salt | 0.25 g |
Storage | Dry |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 580 g |
Length | 21.50 cm |
Width | 14.70 cm |
Height | 4.80 cm |
Weight | 635 g |
Ingredients | Ingredients: Sugar, WHEAT FLOUR, starch (WHEAT), 1.6% icing sugar, raising agents (diphosphates, sodium carbonates), colourings (carotene, riboflavin), flavouring. May contain: EGG, SOYA, MILK. |