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Dr. Oetker Brownies baking mix

480 g
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Product details

Deliciously chocolatey – that's how Dr. Oetker's brownies taste. With the baking pan included in the package, preparation is even easier and quicker. One baking mix makes 24 brownies, a great treat for young and old alike.

Key specifications

Flavour
Chocolate
Allergens contained
AlmondsCereals containing glutenHard shell fruitHazelnutMilk (including lactose)NadgersSoybeans
Item number
6365493

General information

Manufacturer
Dr. Oetker
Category
Ready mix
Manufacturer no.
1-46-127200
Release date
9.6.2017
Sales rank in Category Ready mix
68 of 175
External links

Food properties

Ready-mix type
Brownie
Flavour
Chocolate
Flavour
Chocolate

Content characteristics

Description
Baking mix
Allergens contained
AlmondsCereals containing glutenHard shell fruitHazelnutMilk (including lactose)NadgersSoybeans
Diet
Vegetarian
Content features
Sugar free

Nutritional information per 100g

Energy in kcal
411 kcal
Energy in kJ
1725 kJ
Fat
2.90 g
thereof saturated fatty acids
9.10 g
Carbohydrates
57 g
thereof sugar
47 g
Fiber
0 g
Protein
7 g
Salt
0.09 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Hungary

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
480 x

Product dimensions

Weight
480 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
21.70 cm
Width
15 cm
Height
5.30 cm
Weight
558 g

Ingredients and instructions for use

Ingredients
31% chocolate powder (sugar, cocoa powder), sugar, 22% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), WHEAT flour. May contain: (EGG, SOY, MILK, NUTS).
Instructions for use
You also add: 2 eggs, 0.5 dl milk (5 tbsp), 50 g butter (margarine) liquid. 1. prepare: Set up the baking tin according to the instructions. Preheat the oven to 170°C (hot air 150°C). 2. prepare the dough: Pour the baking mixture into a mixing bowl. Add the eggs, milk and melted butter (margarine). Mix everything with a whisk to form a smooth batter and pour into the baking tin. 3. bake: Bake in the centre of the oven for approx. 25 mins. Leave the pastry to cool in the tin. Fold open the sides of the tin, cut the brownies into 24 pieces and carefully remove from the tin. Store in a cool, dry place.

No right of return
24 Months Warranty (Bring-in)
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