Dr. Oetker Rinder-Blattgelatine

1000 g
CHF62.90/1kg
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Product details

Dr. Oetker's beef leaf gelatin is a high-quality gelling agent that is ideal for preparing fruit dishes, cream, and other desserts. With a Bloom value of at least 120, this gelatin offers excellent gelling power and ensures a perfect consistency in your creations. The gelatin is halal-certified and sourced from France, making it a suitable choice for a variety of dietary preferences. The packaging contains 400 sheets, which can be easily portioned to use the desired amount for your recipes. With a high protein content of 89 grams per 100 grams, this gelatin is not only functional but also nutritious. It is free from sugar, fat, and carbohydrates, making it a versatile ingredient in modern cuisine.

  • Halal-certified for diverse dietary needs
  • Bloom value of at least 120 for optimal gelling power
  • High protein content of 89 grams per 100 grams
  • Suitable for preparing fruit dishes and cream.

Key specifications

Flavour
Neutral flavour
Item number
32416138

General information

Manufacturer
Dr. Oetker
Category
Baking ingredients
Release date
4.1.2023
Sales rank in Category Baking ingredients
112 of 370

Food properties

Baking mix type
Gelling agent
Flavour
Neutral
Flavour
Neutral flavour

Content characteristics

Description
Edible gelatine
Diet
Halal

Nutritional information per 100g

Energy in kcal
356 kcal
Energy in kJ
1513 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
0 g
thereof sugar
0 g
Protein
89 g
Salt
1.20 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
1000 g

Package dimensions

Length
24.60 cm
Width
12.40 cm
Height
8.70 cm
Weight
1.06 kg

Ingredients and instructions for use

Ingredients
100% bovine gelatine
Instructions for use
Preparation: 1. soak the required number of gelatine leaves in cold water for about 5-7 minutes, remove and squeeze out slightly. Stir the squeezed gelatine directly into the hot mixture. The gelatine will dissolve immediately. 2. in cold mixtures (e.g. cream), heat the squeezed gelatine in a small pan (do not bring to the boil) and dissolve. 3. first stir a small amount of the mixture into the dissolved gelatine, never the other way round. 4. then stir this into the total amount and chill for at least 2-3 hours.

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Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

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  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

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Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus