Dr. Oetker Baking powder

Gluten-free baking powder. This gluten-free baking powder ensures a light and fluffy dough. It allows cake batter to rise evenly. Contents: 5 packets of 16 g each. One packet is sufficient for 500 g of flour. No cake without baking powder. For over 100 years, baking artists have been using Dr. Oetker's baking powder and benefiting from the consistent rising of their cake batter. Tip: Always mix Dr. Oetker baking powder well with the flour and do not add it to warm liquids. The Dr. Oetker brand has been a leading name in Germany for more than 120 years, offering a wide range of baking pans and kitchen tools. In 2013, the production and distribution of the company, founded in Bielefeld in 1891, were taken over by the Bavarian baking products manufacturer Zenker. This brand also has a long history: Zenker has been producing baking products since 1885. The connection between these two traditional companies is based on their shared values: Both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In the continuous development of their baking pans, scales, bowls, modeling tools, and other kitchen aids, the manufacturers focus on a combination of traditional shapes and innovative elements. Furthermore, the brand pays attention to the smallest details and constantly refines the user-friendly design of all its products.