Ajvar

Ajvar is a homemade specialty from North Macedonia made from a delicious combination of peppers and eggplants. This spicy vegetable preparation is versatile and works wonderfully as a side dish for grilled specialties or as a tasty spread for bread. With its mild flavor, Ajvar is also perfect for dipping and adds an aromatic touch to any meal. The use of sunflower oil gives the product a pleasant texture and makes it a healthy choice for those who prefer a plant-based diet. Ajvar is vegan and contains no allergens that require labeling, making it a safe option for many dietary preferences.

• Homemade specialty made from peppers and eggplants
• Versatile as a side dish, spread, or dip
• Mild flavor, ideal for various dishes
• Vegan and free from allergens that require labeling.