Di Martino Dolce & Gabbana Elicoidali

The Dolce & Gabbana Elicoidali by Di Martino are an exquisite type of pasta made from high-quality durum wheat semolina. These fusilli are characterized by their unique shape and texture, which allow for excellent sauce adherence. The pasta is produced using traditional bronze molds, giving it a rough surface that is ideal for absorbing flavors. Made in Italy, the Elicoidali offer an authentic taste experience that reflects Italian cuisine. This pasta is not only vegetarian but also vegan, making it a versatile choice for various dietary preferences. With a high protein content and a balanced nutrient profile, it is a nutritious addition to any meal.

• Traditional bronze molding for optimal sauce adherence
• Made from high-quality durum wheat semolina
• Vegan and vegetarian, suitable for various dietary preferences
• High protein content with 14 grams per 100 grams.