deSiam fish sauce

Thai sauce made from an anchovy brine, which replaces salt in Thai cuisine. Content: 60 ml. Ideal for traditional Thai recipes, it provides the salty component in a balanced dish. deSiam's fish sauce is made from anchovy extract and is versatile in Asian cuisine due to its slightly salty note. Dishes gain a full, robust flavor from the fish sauce and can be used both in cooking and at the table to enhance the meal.

deSiam brings the taste of Thailand directly to your kitchen with a wide selection of exceptional traditional Thai recipes. The company was founded by Thai native Marisa Haurie and is based in Bangkok, in the heart of the Kingdom of Siam. Together with her husband Hervé Haurie and business partner Chana Prasitvej, she runs the company. deSiam's slogan is: "Spice up your menu, enjoy Thai cooking," meaning: Enhance your dishes, enjoy Thai cuisine. All deSiam products are made exclusively in Thailand, using only high-quality, fresh ingredients and flavorful local Thai spices, without the addition of artificial flavors or colorings.