Decora Macarons yellow

Powder mixture with natural colorants, free from hydrogenated fats and palm oil. Simply add water, and you will have a mixture for colorful and delicious almond macarons. One package is sufficient to make 35 macaron pairs with a diameter of 3.5 cm. Using an electric mixer, whisk 250 g of the powder mixture with 50-60 g of water for about 7-10 minutes at medium speed until the mixture is smooth and homogeneous. Fill the mixture into piping bags and shape even, small circles. Use the small silicone molds for macarons, which allow you to create perfect macarons. Let the mixture rest for about 120 minutes to form a fine crust. Bake at 135 °C (temperature-controlled oven) or at 150 °C (static oven) for about 15 minutes. Thanks to the practical resealable packaging, the product can be stored perfectly.