De Cecco Tagliatelle mit Ei
1500 gDelivered between Tue, 5.5. and Thu, 7.5.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The egg Tagliatelle from De Cecco is a high-quality pasta characterized by its traditional production and the use of fresh eggs. These egg noodles are ideal for a variety of dishes and provide a rich, flavorful base for sauces and side dishes. Weighing 1500 grams, they are perfect for family meals or social occasions. The Tagliatelle is vegetarian and contains a balanced nutrient composition, making it a healthy choice for pasta lovers. The combination of high-quality durum wheat semolina and eggs ensures a pleasant texture and a full-bodied flavor that shines in both classic and modern recipes.
- Made from high-quality durum wheat semolina and fresh eggs
- Vegetarian and ideal for a balanced diet
- High in protein with 16 grams per 100 grams
- Traditional Italian recipe for authentic taste
- Versatile for use in various pasta dishes.
type of pasta | Egg pasta |
pasta variety | Tagliatelle |
Origin | European Union |
Diet | Vegetarian |
Allergens contained | Gluten, Nadgers |
Weight | 1500 g |
type of pasta | Egg pasta |
pasta variety | Tagliatelle |
Origin | European Union |
CO₂ emissions | 3.2 kg |
Climate contribution | CHF 0.11 |
Description | Egg noodles |
Diet | Vegetarian |
Allergens contained | Gluten, Nadgers |
Energy in kcal | 380 kcal |
Energy in kJ | 1607 kJ |
Fat | 4.70 g |
thereof saturated fatty acids | 1.40 g |
Carbohydrates | 67 g |
thereof sugar | 2 g |
Fiber | 2.80 g |
Protein | 16 g |
Salt | 0.14 g |
Weight | 1500 g |
Length | 30.30 cm |
Width | 21.60 cm |
Height | 19.40 cm |
Weight | 1.91 kg |
Ingredients | Durum wheat semolina, fresh pasteurised EGGS (28.27%). May contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.
No right of return
No warranty