Quantity discount
De Cecco Rigatoni Napoletani
500 gDelivered between Mon, 8.6. and Wed, 10.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The Rigatoni Napoletani from De Cecco are a high-quality pasta made from carefully selected durum wheat semolina. This traditional Italian pasta variety is characterized by its distinctive tubular shape, which is ideal for absorbing sauces and flavors. Weighing 500 grams, this pasta is suitable for both small and larger dishes. The Rigatoni Napoletani are versatile and can be used in a variety of recipes, from classic Italian dishes to creative variations. The careful processing and use of high-quality ingredients ensure an excellent taste experience and a pleasant texture that remains perfectly al dente when cooked.
- Made from high-quality durum wheat semolina
- Versatile for various dishes
- Traditional Italian recipe.
type of pasta | Durum wheat semolina |
pasta variety | Rigaton |
Origin | Europe |
Weight | 500 g |
type of pasta | Durum wheat semolina |
pasta variety | Rigaton |
Origin | Europe |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Pasta from durum wheat semolina |
Energy in kcal | 351 kcal |
Energy in kJ | 1490 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 69 g |
thereof sugar | 3.40 g |
Fiber | 2.90 g |
Protein | 14 g |
Salt | 0 g |
Weight | 500 g |
Length | 23.10 cm |
Width | 15.10 cm |
Height | 10.10 cm |
Weight | 537 g |
Ingredients | Durum wheat semolina |
Specifications may include unverified machine translations.
No right of return
No warranty