De Cecco Pasta Spaghetti No.12 3 kg

Historically, the official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was recorded as the masculine singular diminutive of "spago" (thread), and it refers to "minestra di spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread like Sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary about spaghetti production, and the following day, the television studios were flooded with calls from viewers asking for the names of spaghetti producers and distributors to buy from.

Spaghetti are so versatile that they can be served with any seasoning, from fish to meat to vegetables and cheese, but they are also excellent when simply served with extra virgin olive oil and a sprinkle of Parmesan. Available in 500 g and 3 kg packages.