De Cecco Pappardelle mit Ei

De Cecco's egg pappardelle is a high-quality egg pasta characterized by its wide and flat shape. This pasta is ideal for a variety of dishes, from traditional Italian recipes to modern creations. Made in the European Union, it offers an excellent texture and a rich flavor that is enhanced by the use of eggs in the recipe. With a weight of 1500 grams, this package is suitable for family use as well as social occasions. The pappardelle is versatile and pairs wonderfully with various sauces, whether it's a hearty ragù or a light vegetable sauce. The noodle structure ensures that the sauce adheres well, resulting in a flavorful eating experience.

• Made from high-quality ingredients with real eggs
• Wide and flat shape for optimal sauce adherence
• Versatile for use in various dishes
• High protein content of 16 grams per 100 grams.