De Cecco Pappardelle mit Ei
1500 gDelivered between Wed, 12.8. and Fri, 14.8.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The Pappardelle with egg from De Cecco are a high-quality egg pasta distinguished by their wide and flat shape. This pasta is ideal for a variety of dishes, from traditional Italian recipes to modern creations. Made in the European Union, it offers an excellent texture and a rich flavor, enhanced by the use of eggs in the recipe. Weighing 1500 grams, this package is suitable for both family use and social occasions. The Pappardelle are versatile and combine excellently with various sauces, whether a hearty ragù or a light vegetable sauce. The pasta structure ensures that the sauce adheres well, resulting in a flavorful dining experience.
- Made from high-quality ingredients with real egg
- Wide and flat shape for optimal sauce adhesion
- Versatile for use in various dishes
- High protein content of 16 grams per 100 grams.
Noodle shape | Pappardelle |
Flour type | Egg pasta |
Origin | Europe |
Allergens contained | Nadgers |
Weight | 1500 g |
Noodle shape | Pappardelle |
Flour type | Egg pasta |
Origin | Europe |
CO₂ emissions | 2.99 kg |
Climate contribution | CHF 0.11 |
Description | Egg noodles, Pasta all'uovo |
Allergens contained | Nadgers |
Energy in kcal | 380 kcal |
Energy in kJ | 1607 kJ |
Fat | 4.70 g |
thereof saturated fatty acids | 1.40 g |
Carbohydrates | 67 g |
thereof sugar | 2 g |
Fiber | 2.80 g |
Protein | 16 g |
Salt | 0.14 g |
Storage | Dry |
Weight | 1500 g |
Length | 29.80 cm |
Width | 24.60 cm |
Height | 19.20 cm |
Weight | 1.88 kg |
Ingredients | Durum wheat semolina, fresh pasteurised EGGS (28.27%). May contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.
No right of return
No warranty