De Cecco Pappardelle a nido
2000 gDelivered between Mon, 1.6. and Tue, 2.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
De Cecco's Pappardelle a nido are an exquisite type of pasta distinguished by their characteristic shape and texture. These noodles are made from high-quality durum wheat semolina and come from the European Union. Weighing 2000 grams, they are perfect for preparing delicious dishes suitable for both everyday meals and special occasions. The Pappardelle a nido are ideal for holding sauces of all kinds and provide an excellent base for creative culinary creations. The meticulous processing and the use of top-quality ingredients ensure an authentic taste experience that delights pasta lovers.
- Made from high-quality durum wheat semolina
- High protein content of 14 grams per 100 grams
- Energy content of 351 kcal per 100 grams
- Ideal for preparing sauces and creative dishes.
type of pasta | Durum wheat semolina |
pasta variety | Pappardelle |
Origin | European Union |
Weight | 2000 g |
type of pasta | Durum wheat semolina |
pasta variety | Pappardelle |
Origin | European Union |
CO₂ emissions | 3.98 kg |
Climate contribution | CHF 0.11 |
Description | Pasta from durum wheat semolina |
Energy in kcal | 351 kcal |
Energy in kJ | 1490 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 69 g |
thereof sugar | 3.40 g |
Fiber | 2.90 g |
Protein | 14 g |
Salt | 0 g |
Weight | 2000 g |
Length | 37 cm |
Width | 19.40 cm |
Height | 24.70 cm |
Weight | 2.30 kg |
Ingredients | Durum wheat semolina pasta - may contain EGGS, SOY and SENAPE. |
Specifications may include unverified machine translations.
No right of return
No warranty