De Cecco GNOCCHI NO. 46

The gnocchi originally come from the Campania region and were created through the imagination of pasta makers who were inspired by the shape of classic potato gnocchi while still remaining true to the tradition of semolina pasta. The gnocchi are characterized by a concave shape with ridges, allowing them to best absorb and enhance rich sauces like Ragù alla Bolognese. The ideal companion for the gnocchi is the tomato: from a simple tomato sauce with basil to a hearty meat sauce. They also taste delicious with pesto.