De Cecco Fusilli wholemeal

500 g
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Product details

Whole grain fusilli is a healthy and nutritious pasta option made from high-quality whole grains. This particular type of pasta is characterized by its distinctive spiral shape, which is ideal for holding sauces and other ingredients. With a high fiber content, it supports a balanced diet and aids in digestion. Whole grain fusilli is not only versatile for various dishes but also provides an excellent source of plant-based protein. It is suitable for both traditional pasta dishes and creative salads and casseroles. Its European origin ensures careful production and quality that meets the demands of conscious consumers.

  • High fiber content of 8 grams per 100 grams
  • Rich in plant-based protein with 15 grams per 100 grams
  • Low in saturated fats (0.6 grams)
  • Versatile for various dishes and preparations.

Key specifications

Weight
500 g
pasta variety
Fusilli
Origin
Europe
type of pasta
Wholemeal
Item number
37220076

General information

Manufacturer
De Cecco
Category
Pasta
Release date
25.7.2023

Food properties

type of pasta
Wholemeal
pasta variety
Fusilli

Origin

Origin
Europe

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Wholemeal pasta

Nutritional information per 100g

Energy in kcal
345 kcal
Energy in kJ
1460 kJ
Fat
2.80 g
thereof saturated fatty acids
0.60 g
Carbohydrates
61 g
thereof sugar
2.40 g
Fiber
8 g
Protein
15 g
Salt
0.01 g

Product dimensions

Weight
500 g

Package dimensions

Length
18.70 cm
Width
13.90 cm
Height
9 cm
Weight
544 g

Ingredients and instructions for use

Ingredients
Durum wheat wholemeal semolina pasta. May contain SOYBEAN and SENAPE.

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