Product details
The tricolor Farfalle from De Cecco is a high-quality pasta that stands out with its characteristic butterfly shape. This pasta is made from durum wheat semolina and is ideal for a variety of dishes, from classic Italian recipes to creative salads. The tricolor variant not only adds color to the plate but also offers a unique flavor achieved through the use of natural ingredients. Weighing 500 grams, the Farfalle is perfect for family meals or social evenings with friends. The pasta is easy to prepare and retains its shape and texture during cooking, making it a popular choice among pasta lovers.
- Made from high-quality durum wheat semolina
- Rich in protein with 14 g per 100 g
- Ideal for a variety of dishes, from traditional to modern recipes.
Origin | Europe |
type of pasta | Durum wheat semolina |
pasta variety | Farfalle |
Weight | 500 g |
type of pasta | Durum wheat semolina |
pasta variety | Farfalle |
Origin | Europe |
CO₂-Emission | |
Climate contribution |
Description | Pasta |
Energy in kcal | 353 kcal |
Energy in kJ | 1498 kJ |
Fat | 1.60 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 69 g |
thereof sugar | 4.40 g |
Fiber | 3.50 g |
Protein | 14 g |
Salt | 0 g |
Weight | 500 g |
Length | 20.40 cm |
Width | 13.70 cm |
Height | 8.50 cm |
Weight | 537 g |
Ingredients | Durum wheat semolina, double tomato paste (4.3%), spinach (3.3%). May contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.