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De Cecco FARFALLE NO.93
500 gtonight with flash delivery
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Product details
Originally from the regions of Lombardy and Emilia Romagna, Farfalle got their name due to their typical butterfly shape with small, tight folds in the center. The following sauces are recommended for Farfalle: butter sauces with peas and cooked ham; light sauces with a subtle flavor featuring salmon and cream; sauces with mild, soft cheeses combined with saffron and curry. They can also be used for rich, colorful, and creative pasta salads.
Weight | 500 g |
Origin | Italy |
type of pasta | Durum wheat semolina |
Item number | 22660292 |
Manufacturer | De Cecco |
Category | Pasta |
Manufacturer no. | 451851004 |
Release date | 13.10.2022 |
Sales rank in Category Pasta | 94 of 433 |
type of pasta | Durum wheat semolina |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Pasta from durum wheat semolina |
Energy in kcal | 351 kcal |
Energy in kJ | 1490 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 69 g |
thereof sugar | 3.40 g |
Fiber | 2.90 g |
Protein | 14 g |
Salt | 0 g |
Items per sales unit | 1 x |
Weight | 500 g |
Length | 20.90 cm |
Width | 14.70 cm |
Height | 7 cm |
Weight | 509 g |
Ingredients | Ingredients: Pasta made from hard WHEAT semolina. |
Specifications may include unverified machine translations.
No right of return