De Cecco Calamarata

The Calamarata from De Cecco is a high-quality pasta distinguished by its characteristic shape and texture. This special type of pasta, made from durum wheat semolina, provides an excellent base for a variety of dishes. The Calamarata features a wide, tubular structure that is ideal for absorbing sauces and flavors, making it a popular choice for creative and tasty recipes. Weighing 500 grams, this pasta is suitable for both small and larger meals and is an excellent addition to any kitchen. The nutritional composition of this pasta ensures that it is not only delicious but also nutritious, making it an ideal choice for a balanced diet.

• Made from high-quality durum wheat semolina
• Unique shape that optimally absorbs sauces
• Nutrient-rich with high protein and fiber content.