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Davert Spelt
1000 gDelivered tomorrow
7 pieces in stock
7 pieces in stock
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Product details
Already centuries ago, Hildegard of Bingen knew that spelt is valuable for nutrition.
Spelt is the original form of today's wheat and is appreciated for its excellent baking properties. In baking recipes, wheat flour can be replaced 1:1 with spelt flour. With its robust, nutty flavor, the whole or crushed grain, when cooked, is also very popular as a side dish as well as in salads, casseroles, and patties.
Our whole grain spelt comes from organic farms in Germany.
Origin | Germany |
Item number | 52833011 |
Manufacturer | Davert |
Category | Legumes + Cereal grains |
Release date | 8.11.2024 |
Sales rank in Category Legumes + Cereal grains | 367 of 766 |
Description | Spelt |
Energy in kcal | 366 kcal |
Energy in kJ | 1549 kJ |
Fat | 2.20 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 67 g |
thereof sugar | 2.50 g |
Fiber | 11 g |
Protein | 14 g |
Salt | 0.01 g |
Origin | Germany |
CO₂ emissions | 1.69 kg |
Climate contribution | CHF 0.11 |
Weight | 1000 g |
Length | 19.40 cm |
Width | 11.40 cm |
Height | 8 cm |
Weight | 1 kg |
Ingredients | Spelt*1. |
Specifications may include unverified machine translations.
No right of return
No warranty