Davert Mung beans

Due to their refreshing, slightly sweet taste, they pair very well with salads and spicy grain dishes. The health benefits of mung bean sprouts lie in their high vitamin content (A, B1, B2, C, E). In particular, the vitamin E content increases dramatically during the germination process. Enzymes and choline are also abundantly present. For cultivation, you will need a sprouting jar. You can harvest your mung beans starting from day 3. This sprouting seed is specifically for growing sprouts and comes from certified organic farming. Content: 500 g.