Davert Mung beans

With their refreshing, slightly sweet taste, they pair very well with salads and spicy grain dishes. The health benefits of mung bean sprouts lie in their high vitamin content (A, B1, B2, C, E). In particular, the vitamin E content increases dramatically during the germination process. Enzymes and choline are also abundantly present. To grow them, you will need a sprouting jar. You can harvest your mung beans starting from the third day. This sprouting seed is specifically intended for growing sprouts and comes from certified organic farming. Content: 500 g.