Davert Corn semolina for polenta /glf

Corn semolina for polenta from Davert is a high-quality product made from carefully ground corn kernels. This gluten-free semolina is ideal for preparing polenta, a traditional dish widely used in Italian cuisine. The use of corn semolina allows for an easy and flavorful preparation that can be served both as a side dish and as a main course. With a high fiber content and a balanced nutrient composition, this product is a healthy choice for a variety of diets. Its origin from Germany also ensures high quality and sustainability. Whether for classic polenta dishes or creative variations, this corn semolina offers versatile uses in modern cooking.

• Gluten-free, making it suitable for gluten-free diets
• High fiber content of 5 grams per 100 grams
• Energy content of 350 kcal per 100 grams
• Versatile for various polenta recipes.