Davert Chickpeas organic

Chickpeas are versatile geniuses: they absorb flavors very well and can be seasoned in countless and diverse ways. The sprouts themselves have a slightly buttery taste. Notably, they have a high content of essential amino acids, particularly lysine (10%) and threonine (5%). During the sprouting process, the levels of vitamins A and C increase significantly. For cultivation, you will need a sprouting jar. You can harvest your chickpea sprouts after just 2-3 days. This seed is specifically intended for sprouting and comes from certified organic farming.