D'Angelo Pasta Tortellini vegetables organic
250 gMore than 10 pieces in stock at supplier
Product details
Craving pasta? With the delicious organic tortellini from D'Angelo, you definitely will. These are filled with a mix of vegetables and herbs, encased in a golden yellow pasta shell. Truly tasty. This little classic among Italian pasta varieties confidently stands out. The delightful vegetable combination of onions, carrots, leeks, and spinach can fully unfold, wrapped in mild pasta. A taste experience as rounded as only the favorite toy of Italians can be. Semi-fresh - Freshness by measure. "Semi" means "half" in Latin: the pasta contains half as much water, but double the flavor. This way, you enjoy all the benefits of fresh pasta - and with double the yield, as 250 g nearly doubles in quantity when cooked. Plus, the pasta can be stored without refrigeration for up to 12 months - ideal for stocking up for spontaneous cravings. Production: Made using the traditional cold-rolling method.
Flour type | Durum wheat semolina |
Origin | Germany |
Diet | Vegan |
Allergens contained | Celery, Cereals containing gluten, Soybeans |
Weight | 250 g |
Item number | 9439447 |
Manufacturer | D'Angelo Pasta |
Category | Pasta |
Manufacturer No. | DANG-032.6 |
Release date | 22.8.2018 |
External links |
Flour type | Durum wheat semolina |
cuisine | Italian cuisine |
Origin | Germany |
CO₂ emissions | 0.5 kg |
Climate contribution | CHF 0.11 |
Description | Pasta |
Diet | Vegan |
Allergens contained | Celery, Cereals containing gluten, Soybeans |
Content features | Without genetic engineering |
Energy in kcal | 289 kcal |
Energy in kJ | 1220 kJ |
Fat | 4.28 g |
thereof saturated fatty acids | 1.38 g |
Carbohydrates | 50.90 g |
thereof sugar | 2.07 g |
Fiber | 7.96 g |
Protein | 7.78 g |
Salt | 1.15 g |
Storage | Protected from light, Store in a dry and cool place |
Packaging type | sac |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 24.40 cm |
Width | 15.60 cm |
Height | 3.70 cm |
Weight | 305 g |
Ingredients | Dough: HARD WHEAT CEREAL, water, filling 26%: Vegetables* 65% (in variable proportions by weight: Onions*, carrots*, leek*, CELERY*, spinach*), breadcrumbs* (WHEAT FLOUR*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (in variable proportions by weight). |
Instructions for use | Cook the pasta in 2.5 litres of lightly salted boiling water for approx. 12-15 minutes until al dente. |