D'Angelo Pasta Tortellini mushroom organic

D'Angelo's organic tortellini are an exquisite choice for pasta lovers. These tortellini are filled with a delicious mixture of selected mushrooms and wrapped in a golden yellow dough. The semi-fresh nature of the pasta ensures it contains less water while still offering an intense flavor. With a firm texture and a savory aroma, these tortellini are perfect for an authentic Italian meal. They are not only flavorful but also practical: 250 g of tortellini yield almost double the amount when cooked. Additionally, they can be stored without refrigeration for up to 12 months, making them perfect for spontaneous pasta moments. Made using traditional cold-rolling methods, these tortellini provide a high-quality pasta experience.

Organic certified ingredients for conscious eating
Semi-fresh for intense flavor and high yield
Traditional production using cold-rolling methods
Long shelf life of up to 12 months without refrigeration.