D'Angelo Pasta Pasta Ravioli Cheese Spinach Organic
250 gMore than 10 pieces in stock at supplier
Product details
The D'Angelo Pasta Ravioli Cheese-Spinach Organic combines high-quality durum wheat semolina with a delicious filling of ricotta, mountain cheese, and pecorino. These ravioli are not only a delight for the palate but also a healthy choice, as they are made from organic ingredients. With a high cheese content and a subtle hint of dried spinach, they offer a balanced combination of flavor and nutrients. Preparation is simple: the ravioli only need 12-15 minutes in lightly simmering salted water to achieve the perfect "al dente" consistency. Ideal for a quick lunch or an elegant dinner, these ravioli are versatile and pair wonderfully with various sauces. The careful selection of ingredients and gentle processing ensure a high-quality product suitable for both everyday meals and special occasions.
- Made from organic ingredients
- Filling with ricotta, mountain cheese, and pecorino
- Easy to prepare in just 12-15 minutes
- High protein content of 11.7 g per 100 g.
Noodle shape | Ravioli |
Flour type | Durum wheat semolina |
Origin | Germany |
Diet | Gluten free, Lactose-free |
Allergens contained | Cereals containing gluten, Milk (including lactose) |
Weight | 250 g |
Item number | 19099205 |
Manufacturer | D'Angelo Pasta |
Category | Pasta |
Manufacturer No. | 378132 |
Release date | 21.10.2021 |
Sales rank in Category Pasta | 354 of 845 |
External links |
Noodle shape | Ravioli |
Flour type | Durum wheat semolina |
Origin | Germany |
Sustainability label | EU organic logo |
CO₂ emissions | 0.5 kg |
Climate contribution | CHF 0.11 |
Description | Ravioli with cheese and organic spinach |
Diet | Gluten free, Lactose-free |
Allergens contained | Cereals containing gluten, Milk (including lactose) |
Content features | Contains gluten |
Energy in kcal | 311 kcal |
Energy in kJ | 1310 kJ |
Fat | 7.60 g |
thereof saturated fatty acids | 3.40 g |
Carbohydrates | 47.40 g |
thereof sugar | 3.30 g |
Protein | 11.70 g |
Salt | 1 g |
Storage | Protected from light, Store in a dry and cool place |
Packaging type | Visible packaging |
Weight | 250 g |
Length | 24 cm |
Width | 15 cm |
Height | 4.20 cm |
Weight | 290 g |
Ingredients | Dough: HARD WHEAT CEREAL*, water, filling 40%: CHEESE* 50% (RICOTTA*, MOUNTAIN CHEESE*, PECORINO*), breadcrumbs* (WHEAT FLOUR*, yeast*), MILK FLOCKS*, potato flakes*, dried spinach* 6%, sunflower oil*, sea salt, spices* (in variable proportions by weight. |
Instructions for use | Cook the pasta in 2.5 litres of lightly salted boiling water for approx. 12-15 minutes until al dente. |