Crazy Bastard Sauce Sauces Crazy Bastard, 3 x 100 ml
860 gProduct details
* Sauces Crazy Bastard, 3 x 100 ml
* Ingrédient principal : piment fermenté
* Attention : uniquement pour les fans absolus de pimento
* Échelle d'intensité : 250 000 - 500 000 Scoville
* Convient aux végans
* 1 x Superhot Naga 100 ml
* 1 x Superhot Scorpion 100 ml
* 1 x Superhot Reaper 100 ml SUPERHOT NAGA 100 ml
* Valeur nutritive : 53 kcal / 100 g
* Ingrédients : piment Naga Bhut Jolokia (50%), vinaigre de vin blanc, gingembre, ail, oignon en poudre, curry de Madras en poudre (contient de la moutarde), sel.
* Info allergies : contient de la moutarde SUPERHOT SCORPION 100 ml
* Valeur nutritive : 69 kcal / 100 g
* Piment Trinidad Scorpion Chilli (50%), vinaigre de vin blanc, chipotle, épices des Caraïbes, thym, arôme de fumée, sel SUPERHOT REAPER 100 ml
* Valeur nutritive : 57 kcal / 100 g
* Piment Chili Carolina Reaper (50%), vinaigre de vin blanc, épices créoles, sel de mer, moutarde en poudre, ail, origan, thym
* Info allergies : contient de la moutarde.
Sauces Type | Chili |
Origin | Germany |
Flavour | Chili |
Diet | Vegan |
Weight | 860 g |
Allergens contained | Mustard |
Item number | 49649864 |
Manufacturer | Crazy Bastard Sauce |
Category | Cold sauces + dips |
Manufacturer no. | CB-SH3P |
Release date | 23.9.2024 |
Sales rank in Category Cold sauces + dips | 101 of 1001 |
Sauces Type | Chili |
Flavour | Chili |
Flavour | Chili |
Description | Chili Sauce |
Diet | Vegan |
Allergens contained | Mustard |
Energy in kcal | 53 kcal |
Energy in kJ | 221 kJ |
Fat | 0.70 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 10 g |
thereof sugar | 5.60 g |
Fiber | 0 g |
Protein | 2 g |
Salt | 0.40 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Keep in the refrigerator after opening |
Packaging type | Flask |
Content | 300 ml |
Weight | 860 g |
Length | 22.30 cm |
Width | 13.60 cm |
Height | 4.70 cm |
Weight | 799 g |
Ingredients | SUPERHOT NAGA: Naga Bhut Jolokia chilli (50%), white wine vinegar, ginger, garlic, onion powder, Madras curry powder (contains mustard), salt, vitamin C SUPERHOT SCORPION: Trinidad scorpion chilli (50%), white wine vinegar, chipotle chilli, Caribbean spices (allspice, ginger, thyme, garlic, pepper, paprika, nutmeg, cinnamon, cloves), sea salt SUPERHOT REAPER: Carolina Reaper chilli (50%), white wine vinegar, Creole spices, sea salt, mustard powder, garlic, oregano, thyme, stabiliser: guar gum. |