−8%

Cosmoveda Tamarind paste

135 g, Minimum order 4
was CHF7.50 CHF51.11/1kg
3Ratings
Delivered between Mon, 18.8. and Tue, 19.8.
More than 10 pieces in stock at third-party supplier
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Product details

Tamarind (Tamarindus indica, Makham) is also known as Indian date or sour date. It is an important ingredient in Asian and African cuisine. Tamarind paste is the concentrated fruit pulp and a sweet-sour component of many chutneys. This paste is vegan, lactose-free, and gluten-free.

Key specifications

Sauces Type
Spice paste
Origin
Germany
Flavour
Sweet and sour
Diet
Vegan
Weight
135 g
Item number
23624810

General information

Manufacturer
Cosmoveda
Category
Cold sauces + dips
Manufacturer no.
408153
Release date
30.12.2022
Sales rank in Category Cold sauces + dips
20 of 1016
Minimum order
4
Minimum order
4

Food properties

Sauces Type
Spice paste
Flavour
Ox
Flavour
Sweet and sour

Content characteristics

Description
Tamarind paste
Diet
Vegan

Nutritional information per 100ml

Energy in kcal
108.20 kcal
Energy in kJ
460 kJ
Fat
0.20 g
thereof saturated fatty acids
0.10 g
Carbohydrates
24.30 g
thereof sugar
11.20 g
Fiber
0 g
Protein
2.30 g
Salt
0 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Weight
135 g

Package dimensions

Length
15.20 cm
Width
9.20 cm
Height
6.10 cm
Weight
260 g

Ingredients and instructions for use

Ingredients
Tamarind paste* (70%), water (30%) * from certified organic farming.
Instructions for use
Recipe: Tamarind date chutney Serve your guests "sweet and sour". A dip that is just right for Indian starters such as pakoras, papadams or samosas, but also goes well with many other dishes. Ingredients: 100 g tamarind paste 200 g dates, finely diced ¼ teaspoon cumin, ground 1 teaspoon rock salt 1 slice fresh ginger 1 teaspoon coriander, ground approx. 100 ml water Palm or Sharkara sugar Simmer the tamarind paste and date cubes with the water and spices for approx. 15 mins. over a low heat. Add a little water if necessary. Then leave to cool for a while, puree and season to taste with palm or sharkara sugar, salt and chilli. Finally, sprinkle a few date cubes on top. (Source: www.Kochbar.de).

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