Tamarind (Tamarindus indica, Makham) is also known as Indian date or sour date. It is an important ingredient in Asian and African cuisine. Tamarind paste is the concentrated fruit pulp and a sweet-sour component of many chutneys. This paste is vegan, lactose-free, and gluten-free.
Sauces Type | Spice paste |
Origin | Germany |
Flavour | Sweet and sour |
Diet | Vegan |
Weight | 135 g |
Item number | 23624810 |
Manufacturer | Cosmoveda |
Category | Cold sauces + dips |
Manufacturer no. | 408153 |
Release date | 30.12.2022 |
Sales rank in Category Cold sauces + dips | 81 of 995 |
Sauces Type | Spice paste |
Flavour | Ox |
Flavour | Sweet and sour |
Description | Tamarind paste |
Diet | Vegan |
Energy in kcal | 108.20 kcal |
Energy in kJ | 460 kJ |
Fat | 0.20 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 24.30 g |
thereof sugar | 11.20 g |
Fiber | 0 g |
Protein | 2.30 g |
Salt | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Weight | 135 g |
Length | 15.20 cm |
Width | 9.20 cm |
Height | 6.10 cm |
Weight | 260 g |
Ingredients | Tamarind paste* (70%), water (30%) * from certified organic farming. |
Instructions for use | Recipe: Tamarind date chutney Serve your guests "sweet and sour". A dip that is just right for Indian starters such as pakoras, papadams or samosas, but also goes well with many other dishes. Ingredients: 100 g tamarind paste 200 g dates, finely diced ¼ teaspoon cumin, ground 1 teaspoon rock salt 1 slice fresh ginger 1 teaspoon coriander, ground approx. 100 ml water Palm or Sharkara sugar Simmer the tamarind paste and date cubes with the water and spices for approx. 15 mins. over a low heat. Add a little water if necessary. Then leave to cool for a while, puree and season to taste with palm or sharkara sugar, salt and chilli. Finally, sprinkle a few date cubes on top. (Source: www.Kochbar.de). |