Cooking bag 400x600 90my 121°C

Cooking bags in various sizes. By using SISTEMCOC-IN, the organoleptic quality of the product maintains its thermal resistance without altering the packaged product. The cooking bags have been developed with a new formulation and manufacturing process to obtain the best combination of resistance, temperature, time, and cost.

Product characteristics:

• Pasteurization up to 121°C for 1 hour.
• Optimum weldability.
• Oxygen and water vapor barrier.
• Good transparency.
• Excellent thermal resistance.
• Excellent drilling resistance.

Packaging:

• Bag of 100 pieces.
• Carton of 10 or 5 bags.