Cook Refill BIO Cardamom ground - 35g -

Cardamom (Elettaria cardamomum) is a herbaceous rhizome plant. The wild plant, native to the Indian Malabar coast (Kerala and Karnataka) and still found in the wild, is now cultivated. In the kitchen, cardamom is not very common in Europe, except in gingerbread mixes. An exception is the Scandinavian countries, where it is included in marinade recipes. Arabs and Turks flavor their coffee with cardamom. Indians often use it to spice tea, but also for milk creams and cooked fruits. It is frequently an ingredient in curries and spice blends that accompany the entire Indian cuisine, inspiring us to taste the divine queen of spices.