Cook Nachfüll BIO-Pfeffer gemahlen - 45g -

Woody, fresh, spicy, and pleasantly aromatic scent. The black pepper berries are picked when green, then fermented for a few days and sun-dried, which causes them to shrivel and turn black. Pepper traditionally enhances the flavor of all savory dishes. It is preferable to use whole peppercorns to spice up meat broths. To prevent the pepper from losing its aroma and becoming bitter during cooking, it is better to add it at the end of the cooking time.