The bud of the clove is the flower of the clove tree, which is picked before it blooms and then dried. The harvest is done by hand in two or three passes during the flowering period. First, the small bouquet is picked. Then, it is necessary to separate each bud from its stem. Finally, the drying process must be carried out. The leaves, anthophylls (i.e., ripe fruits), and of course the buds, which contain the majority of the eugenol, are distilled.
Spice variety | Cloves |
Origin | Madagascar |
Item number | 34407999 |
Manufacturer | Cook |
Category | Spices + Salt |
Release date | 17.5.2023 |
Sales rank in Category Spices + Salt | 546 of 1661 |
Spice variety | Cloves |
Origin | Madagascar |
CO₂-Emission | |
Climate contribution |
Description | Épices |
Energy in kcal | 433 kcal |
Energy in kJ | 1811 kJ |
Fat | 20.10 g |
thereof saturated fatty acids | 6.10 g |
Carbohydrates | 52 g |
thereof sugar | 51.50 g |
Fiber | 0 g |
Protein | 6 g |
Salt | 0.50 g |
Storage | Dry |
Packaging type | sac |
Scope of delivery | Refill Organic Cloves - 30g - Cook |
Weight | 30 g |
Length | 13.80 cm |
Width | 5.50 cm |
Height | 3.70 cm |
Weight | 28 g |
Ingredients | Cloves*. * Ingredients from organic farming. |
Instructions for use | For poultry, poached meat, meat stew (tucked into an onion), sangria, mulled wine, bouillon. |
How often does a product of this brand in the «Spices + Salt» category have a defect within the first 24 months?
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How often is a product of this brand in the «Spices + Salt» category returned?
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