Cook BIO Pink Pepper - 20g -

The taste of pink peppercorns is described as peppery, slightly sweet yet spicy, with an anise note and a hint of resin, sitting between pepper and juniper. This pepper is used with veal, fish, fillings, and sauces, as well as in sweet and sour dishes. It can also be eaten raw as an appetizer in beetroot or green bean salads. It pairs excellently with cottage cheese, goat cheese, or sheep cheese. Avoid cooking these berries, or add them at the end of the cooking time.