Cook BIO Pink Pepper - 20g -

The organic pink pepper impresses with its intense aroma, offering a harmonious blend of peppery, slightly sweet, and spicy notes with a hint of anise and resin. The pink berries reveal their full flavor potential when added raw or at the end of cooking. This pepper is versatile and enhances both cold and warm dishes. It is excellent for refining veal, fish, stuffings, sauces, as well as sweet and sour dishes. It also unfolds its special aroma in salads, for example with beetroot or green beans, and in combination with cottage cheese, goat cheese, or sheep cheese. Using the berries in their raw form preserves the intense flavor nuances that can be lost during cooking. Thanks to its organic quality and the EU organic logo, this pepper is a sustainable choice for discerning gourmets. Careful storage in a dry form ensures that the aromas are preserved for a long time. Its origin from Brazil underlines the authenticity and quality of this spice.

• Intense aroma with peppery, sweet, and spicy notes
• Versatile in both warm and cold dishes
• Organic quality with EU organic logo for sustainable enjoyment.