Codesa Cantabrian anchovy fillets Limited

The Cantabrian anchovy fillets from Codesa Limited are a high-quality product made from the finest fish caught during the Cantabrian spring fishery. These anchovies are aged for a whole year in natural sea salt, resulting in an intense and balanced flavor. After aging, the fillets are packed in 100% organic olive oil, which not only preserves their freshness but also creates a harmonious blend of flavors. These anchovies are renowned for their unique taste, setting them apart from industrial products and making them a delicacy for gourmets. The meticulous artisanal production in Laredo, Cantabria, Spain, ensures the highest quality and authenticity. The combination of traditional processing and top-notch ingredients makes these anchovies a special treat, appreciated both in Mediterranean cuisine and as a snack.

• Made from the finest fish of the Cantabrian spring fishery
• Aged for 12 months in natural sea salt
• Packed in 100% organic olive oil
• Artisanal production in Laredo, Cantabria, Spain
• Certified with the "Cantabrian Anchovy" quality control stamp.