Codesa Cantabrian anchovy fillets Gold

The Cantabrian anchovy fillets Gold from Codesa are a high-quality product made from carefully caught anchovies from the Cantabrian Sea. These anchovies are caught using traditional purse seine fishing methods and are aged for about a year in natural sea salt. The artisanal processing takes place in Laredo, Spain, where the fillets are carefully and expertly filleted. To preserve their full flavor, the anchovy fillets are packed in 100% olive oil, which gives them a balanced salty taste and sets them apart from industrial products. This can is ideal for gourmets who appreciate the quality and authentic taste of artisanal fish products.

• Made from Cantabrian anchovies caught using traditional purse seine fishing methods
• Aged in natural sea salt for a period of 12 months
• Artisanal processing in Laredo, Spain
• Packed in 100% olive oil for optimal flavor and preservation
• Certified with the "Cantabrian Anchovies" quality control stamp.