Codesa Cantabrian anchovy fillets BIO
55 g, Minimum order 2Delivered between Fri, 5.6. and Tue, 9.6.
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
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Product details
The Cantabrian anchovy fillets from Codesa BIO are a high-quality product made from carefully caught anchovies from the Cantabrian Sea. These anchovies are caught using traditional purse seine fishing methods and are aged for a period of 12 months in natural sea salt. The artisanal processing ensures that the fillets are carefully filleted to preserve their quality and flavor. To maintain freshness and full taste, the fillets are preserved in 100% organic olive oil. This method stands out significantly from industrial products and provides a perfectly balanced salty flavor. The Cantabrian anchovy fillets are not only a delight for the palate but also an example of sustainable fishing and artisanal production.
- Made from sustainably caught Cantabrian anchovies
- Aged for 12 months in natural sea salt
- Artisanal filleting for the highest quality
- Preserved in 100% organic olive oil
- Certified with the "Cantabrian Anchovies" quality control stamp.
Allergens contained | Fish |
Origin | Spain |
Weight | 55 g |
Item number | 37758304 |
Manufacturer | Codesa |
Category | Meat + Fish |
Release date | 28.8.2023 |
Sales rank in Category Meat + Fish | 35 of 264 |
Minimum order | 2 |
Description | Cantabrian anchovy fillets Codesa |
Allergens contained | Fish |
Energy in kcal | 210 kcal |
Energy in kJ | 879 kJ |
Fat | 9 g |
thereof saturated fatty acids | 2 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 28 g |
Salt | 9.50 g |
Origin | Spain |
CO₂ emissions | 0.07 kg |
Climate contribution | CHF 0.11 |
Storage | Store in a dry and cool place |
Weight | 55 g |
Ingredients | Anchovies, olive oil, salt. |
Specifications may include unverified machine translations.
No right of return
No warranty