Codesa Cantabrian anchovy fillets BIO

The Cantabrian anchovy fillets from Codesa BIO are a high-quality product made from carefully caught anchovies from the Cantabrian Sea. These anchovies are caught using traditional ring net fishing and are aged for a period of 12 months in natural sea salt. The artisanal processing ensures that the fillets are filleted with the utmost care to preserve their quality and flavor. To maintain freshness and full taste, the fillets are preserved in 100% organic olive oil. This method stands out significantly from industrial products and provides a perfectly balanced salty flavor. The Cantabrian anchovy fillets are not only a delight for the palate but also an example of sustainable fishing and artisanal production.

• Made from sustainably caught Cantabrian anchovies
• Aged for 12 months in natural sea salt
• Artisanal filleting for the highest quality
• Preserved in 100% organic olive oil
• Certified with the "Cantabrian Anchovies" quality control stamp.