The red curry paste is a versatile and aromatic product that originates from Thailand and is ideal for preparing authentic Asian dishes. Weighing 1 kilogram, it offers a generous amount that can be used for numerous cooking applications. The curry paste contains a balanced mix of spices and ingredients that give it a distinctive, spicy flavor. It has an energy content of 122 kilocalories per 100 grams and contains 5.5 grams of fat, of which 1.8 grams are saturated fatty acids. Additionally, it includes 12 grams of carbohydrates and 7.8 grams of sugar, making the paste a flavorful addition to various dishes. With a salt content of 12.8 grams per 100 grams, its use in the kitchen should be measured accordingly. The red curry paste is not only suitable for curries but can also be used as a marinade or to enhance sauces and soups, adding a special touch to the dishes.
Origin | Thailand |
Weight | 1000 g |
Item number | 44754438 |
Manufacturer | Cock |
Category | Warm sauces |
Manufacturer no. | 3859 |
Release date | 5.4.2024 |
Sales rank in Category Warm sauces | 30 of 400 |
Flavour | Carrots |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Description | Red curry paste |
Energy in kcal | 122 kcal |
Energy in kJ | 509 kJ |
Fat | 5.50 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 12 g |
thereof sugar | 7.80 g |
Fiber | 0 g |
Protein | 3.60 g |
Salt | 12.80 g |
Weight | 1000 g |
Length | 12 cm |
Width | 8 cm |
Height | 12 cm |
Weight | 1.08 kg |
Ingredients | Dried red chillies 28%, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin. |