Mugi Miso by Clearspring is an unpasteurized, fermented soybean paste made with barley. This product originates from Japan and offers an authentic flavor that is perfect for preparing soups and broths. Mugi Miso is high in protein and contains a balanced mix of carbohydrates and fats, making it a nutritious addition to various dishes. The careful fermentation process results in a deep, umami-rich taste that can be used in both traditional and modern recipes. Weighing 300 grams, it is easy to measure and store as long as it is kept dry and cool. This miso paste is an excellent choice for anyone looking for a healthy and flavorful ingredient in their kitchen.
Allergens contained | Barley, Soybeans |
Origin | Japan |
Item number | 37186444 |
Manufacturer | Clearspring |
Category | Soups + Stock |
Release date | 21.7.2023 |
Sales rank in Category Soups + Stock | 46 of 344 |
Description | Unpasteurised fermented soy paste with barley |
Allergens contained | Barley, Soybeans |
Energy in kcal | 153 kcal |
Energy in kJ | 639 kJ |
Fat | 5.70 g |
thereof saturated fatty acids | 3 g |
Carbohydrates | 12 g |
thereof sugar | 6.80 g |
Fiber | 0 g |
Protein | 11 g |
Salt | 12.30 g |
Storage | Store in a dry and cool place |
Origin | Japan |
CO₂-Emission | |
Climate contribution |
Weight | 300 g |
Length | 8.50 cm |
Width | 8.50 cm |
Height | 7.50 cm |
Weight | 482 g |
Ingredients | Soya flour, fermented barley, sea salt, water. |