Choko Shoyu Suppenbrühe Kombu Shiro Dashi

The Kombu Shiro Dashi soup stock from Choko Shoyu is a versatile soy sauce preparation made from high-quality ingredients. This stock is an excellent base for various dishes and is ideal for preparing soups, dips and sauces. With its authentic taste, it brings the flavours of Japanese cuisine directly into your kitchen. The combination of kombu seaweed and soya sauce gives the broth an umami-rich depth that is suitable for both vegan and vegetarian diets. The soup stock is easy to use and can be enjoyed both hot and cold, making it a handy addition to any meal. It is available in a handy 300ml bottle and should be kept in the fridge after opening to preserve freshness. Vegan and vegetarian, suitable for different diets. Made from kombu seaweed for an authentic umami flavour. Versatile for soups, dips and sauces. Contains wheat and gluten, please note allergy information.